Zesty Honey Lime Grilled Chicken: The Perfect Summer Recipe

There’s something magical about the sizzle of a grill & the aroma of delicious food wafting through the air.

Today, I’m excited to share a recipe that’s become a summertime favorite in my home: Honey Lime Grilled Chicken.

With its refreshing flavors & easy preparation, this dish is perfect for summer gatherings or family dinners.

Let’s start cooking!

+ Ingredients

4 chicken breasts or thighs
1/4 cup honey
1/4 cup freshly squeezed lime juice
Zest of 2 limes
2 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon black pepper
1 teaspoon Creole seasoning
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
Fresh cilantro for garnish (optional)

+ Preparation

1. Marinating the Chicken:

In a bowl, whisk together the honey, lime juice, lime zest, olive oil, garlic, black pepper, Creole seasoning, onion powder, smoked paprika, & garlic powder.
Place the chicken in a resealable plastic bag or a shallow dish & pour the marinade over it, ensuring the chicken is well-coated.
Seal the bag or cover the dish & refrigerate for at least 30 minutes, but for the best flavor, let it marinate overnight.

2. Grilling Instructions:

Preheat your grill to medium-high heat.
Remove the chicken from the marinade & let the excess drip off.
Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F & has beautiful grill marks.
Remove the chicken from the grill & let it rest for a few minutes before serving.

+ Serving Suggestions

Honey Lime Grilled Chicken pairs wonderfully with a variety of sides. Serve it with grilled vegetables, a light quinoa salad, or some sweet corn on the cob. For an extra touch, garnish with fresh cilantro & a wedge of lime on the side.

+ Health Benefits

Not only is this dish bursting with flavor, but it’s also packed with health benefits. Honey acts as a natural sweetener, providing a subtle sweetness without refined sugars. Lime adds a zesty tang & is a great source of vitamin C. Olive oil brings healthy fats to the table, making this meal as nutritious as it is delicious.

+ Tips & Tricks

For a little extra kick, add a teaspoon of chili powder or a diced jalapeño to the marinade.
If you have leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.

This recipe holds a special place in my heart. I remember the first time I had it at a family barbecue – the smell of the grill, the sound of laughter, & the joy of sharing a meal with loved ones. It’s these moments that make cooking so rewarding.

A vibrant and easy-to-read recipe card for Honey Lime Grilled Chicken. The card includes the title, servings (4), prep time (15 minutes), marinating time (30 minutes or overnight), cook time (15 minutes), and total time (1 hour with minimum marinating time). The ingredients list features chicken breasts or thighs, honey, lime juice, lime zest, olive oil, minced garlic, black pepper, Creole seasoning, onion powder, smoked paprika, garlic powder, and optional fresh cilantro for garnish. The instructions detail the marinating and grilling process, along with serving suggestions and tips for extra flavor and storing leftovers.

Zesty, sweet, & oh-so-satisfying, this Honey Lime Grilled Chicken is sure to become a staple in your summer recipe rotation.

I can’t wait for you to try it! Be sure to let me know how it turns out in the comments below. & if you’re looking for more delicious recipes & updates, don’t forget to subscribe to my newsletter.

I’d love to hear your thoughts! Leave a comment or any questions you have.

If you make this recipe, tag me on social media – I can’t wait to see your creations. & for more mouthwatering recipes, check out some of my other posts.

Happy grilling!